THE 2-MINUTE RULE FOR LAPCHIONG TITILES

Eventually, they are tied up and left to dry for the dozen days. Drying circumstances should be ideal to avoid the sausages from deteriorating. To take action, they need to not touch one another and should be saved inside of a cool and dry put, if at all possible at an everyday temperature.Lapchiong adalah sosis yang diawetkan dan dikeringkan secar